Our process is no secret. How do we do it? It's simple, but it's not easy … Slow-roasted after marinating for hours in a delicate glaze of honey and syrup, our honey maple turkey breast is moist and delicious. It’s great in sandwiches, shines in chef salads and makes holiday deli platters special. Sliced from whole cuts of antibiotic-free turkey breast, it’s high in protein with only 60 calories.